Meat is My Friend
For nearly ten years, I was a vegetarian. Okay, a pescetarian — Because honestly, how can anyone give up sushi?
It was actually an easy transition into vegetarianism. I was never a big meat-eater. At a young age, I knew that I didn’t want to eat meat.
The first time I realized this was on a trip with my dad. We were heading on one of our usual father-daughter camping trips in our old-school, Volkswagen van. He was patting the steering wheel while Crosby, Stills, Nash and Young played on the stereo. He stepped on the gas in order to pass a freight truck. As we gained speed, I noticed that this truck wasn’t filled with boxes, but with sheep. They seemed almost stacked on top of one another, as if they were just freight. This image haunted me, but I also couldn’t bare to look away. I was, and have always been, an animal lover.
Years later, I remember celebrating a Thanksgiving. The turkey was done, sitting on a cutting board in the kitchen. I felt for the bird. For a moment, I wished that I could rewind time and spare its life. Yes, it’s cliché, but I promised myself, in that moment, that I would give up meat.
At the beginning of this year, something changed. It wasn’t as if I woke up one day and thought, “That’s it. This vegetarianism thing has been fun, but I’m ready to be a carnivore again.” To be honest, I never thought I’d go back to eating meat. I was quite comfortable with my dietary choices. I never second-guessed myself. Suddenly, it became something I craved. I would watch friends devour a hamburger and my mouth watered with desire. It seemed that nothing would satisfy me like a Reuben sandwich or a cheeseburger. So I did it.
I was wine tasting in Northern California. We stopped at a small deli and the only thing on the menu I could consider was a Reuben. Needless to say, I bit the bullet. I loved every second of it.
Last night, while enjoying a wonderful Elk Tenderloin with Garlic Mash Potatoes, Morels and Applewood Smoked Bacon, a thought occurred to me: Did my vegetarianism have anything to do with my ten-year on-again-off-again struggle with depression? Could meat be a serotonin-booster, like exercise? Could this have been part of the reason that, after leaving home and going to college, I withdrew and became the most anti-social version of myself I could imagine?
Today, I feel so far from depression. Could meat have been part of my cure?
I never got it. I was too young to understand the point, the message of the film. However, watching it now, ten years later, it hits me hard. This movie is historical, whether you appreciate it or not. It speaks honestly of our generation, of children growing into teenagers, growing into adults. I think it’s easy for some to ignore the harsh reality in which we live — we can get HIV, we are not invincible.
With Grizzly Man, Herzog explores the world of 
seat in Parliament in 2007 prior to her arrest. Although a municipal position has limited power, speculations are being made that the acquisition of this seat would “test the political climate for the 2009 presidential election.”
“tattoos based on books, poems, lyrics, and many other things.” It appears that many tattoo fans like Kurt Vonnegut, The Little Prince, E.E. Cummings and Walt Whitman. This site is literally tattoo inspiration for the literary.


like everyone else. I just wasn’t prepared to run out and pay ten bucks to sit in an uncomfortable theater and surround myself with people who actually answer their phones during films (!!). I’ll wait patiently for Netflix to deliver, thank you.

in addition to the photographs, the book includes notes and descriptions written by lange herself.
published books. the website states: Fray is the web’s original storytelling magazine, telling true stories online and off since 1996. the first quarterly was titled 
















